Lemon, Lime & Citron Varieties in Bangladesh Bangladesh’s climate—featuring humid subtropical conditions, monsoon rains, and fertile soils—supports a surprisingly varied citrus sector. While large-scale lemon orchards are modest compared with other fruits, Bangladesh has a rich diversity of lemons, limes and native citrus (citron and wild types) that are culturally and economically important. Many smallholder…

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Lemon, Lime & Citron Varieties in Mexico Mexico is one of the world’s largest citrus producers and a global powerhouse for limes. Citrus fruits are integral to Mexican culture and cuisine—used in everything from tacos and seafood to beverages and traditional remedies. While yellow lemons (limón amarillo) are present, the term limón in Mexico almost…

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Lemon, Lime & Citron Varieties in the Philippines The Philippines’ tropical geography and volcanic soils support a remarkable diversity of citrus fruits, both native and introduced. While lemons are relatively new and cultivated mostly in the highland provinces, limes and citrons have been part of Filipino culture for centuries. Indigenous species such as calamansi, dayap,…

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Lemon, Lime & Citron Varieties in the UK The UK has a growing interest in citrus cultivation, especially in container gardening and conservatories. Here are the key varieties of lemons, limes, and citrons suitable for UK conditions, with APA-style citations for each source. 1. Lemon Varieties Meyer Lemon (Citrus × meyeri) Overview: Famous for being…

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Lemon, Lime & Citron Varieties in Thailand Thailand’s citrus landscape is primarily dominated by limes rather than lemons, with several notable varieties used in cooking, agriculture, and small-scale cultivation. 1. Lemons in Thailand Eureka LemonAlthough native to California, Eureka lemons are sometimes grown in Thailand’s warmer regions, such as Chonburi Province, under favorable soil and…

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Lemon, Lime & Citron Varieties in India Here’s an updated and well-structured article, blending staple and widely recognized citrus varieties from India with APA-style references. 1. Common Lemon Varieties in India • Gondhoraj (Gandharaj) Labeled the “king of aroma,” Gondhoraj is prized for its intense fragrance. It’s popular in culinary and medicinal applications, especially in…

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